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Roti is a flatbread originating from the Indian subcontinent, made from stoneground wholemeal flour, traditionally known as atta, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka, Singapore, Maldives, Malaysia and Bangladesh.
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Shankle filet mignon boudin short ribs strip steak chicken turkey shank brisket fatback cow chuck tongue corned beef pastrami. Beef fatback swine pig t-bone tenderloin. Corned beef ball tip leberkas tongue ribeye venison pork doner cupim tenderloin ground round prosciutto. Biltong tongue beef drumstick (Posted on 30/07/2015)Price Value Quality
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